Recipes of Bread Pudding

This recipe was found in a cooking magazine when I was in the UK. It is quite different with the normal breadpudding that you see. I hate the normal one so when I found this recipe, I really love it. It is so creamy, buttery and also sweet.
Bread pudding (My version)
1 loaf bread, cut into 1-inch squares 1 pint single cream3 eggs, lightly beaten2 cups sugar2 Tbsp vanilla1 cup raisins 1/4 teaspoon allspice1/4 to 1/2 teaspoon cinnamon
3 Tbsp unsalted butter, melted
1 Preheat oven to 350°F.
2 Soak the bread in butter that has been melted in a large mixing bowl. Mixed well until the bread is covered with butter.
3 In a separate bowl, pour cream into a pan. Gently stir the cream on a small fire. Mix well with sugar. Beat eggs, sugar, vanilla, and spices together. Gently stir into the mixture. Gently stir the raisins into the mixture.
4 Pour the mixture into the bottom of a baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan.
Pic Courtesy: http://allrecipes.com/recipe/bread-pudding-ii/detail.aspx