I never spend much at pasar ramadhan. I will only buy 1 or 2 type of kuihs for my 'break-fast'.
This year pasar ramadhan was very costly. 3 buah melaka will cost you RM 1, compared to last year of 7 pieces. But, I have no options of not buying it, so I close my eyes every time I paid for the buah melaka.
Then, one day, Lida's FB status read as 'Buat onde-onde for berbuka'. Not her exact status, but something like that. So, I commented on her status that next time, if she is doing buah melaka, she should save some for me.
Ended up, she leave a message in my FB inbox with details on her recipe. It seem easy to make it but I'm not interested in making my own kuih.
So, I asked mom on the level of easiness in making the kuih. Mom said it is an easy kuih to do.
We went to Tesco to buy the tepung pulut and gula melaka to do it. For the green factor, I used pandan leaves for it. The total cost of the shopping is only around RM5.
First thing that I did was to blend the pandan leaves with water. The, sieve it to get only the green liquid. Pour it into the 'tepung pulut'. Then, using your hand, blend the pandan water and tepung until you get the right consistency.
After, some times, make the mixture into balls, place gula melaka in it. Unlike the pasar ramadan sellers, I put big chunk of gula melaka in it.
Then, hubby being helpful, helped me in boiling the balls and kaklong helped me to mix it with grated coconut.
Walla! this is the result of my first experience making 'buah melaka'. The green color is not that nice as I didn't use any artificial color. The reason why the kuih looks so tempting in param, green artificial color.
My creation of buah melaka
With cost of doing it for only RM5, I can get only 15. I'm doing it myself, I got almost 100 of buah melaka.
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